We are happy to present the work of our extraordinary and passionate chefs on a daily basis, however, on the eve of September 21st, we invite you to dine on Toby and Jan's artfully curated menu of foraged fishy innovations.
Starters (with a basket of home-made bread)
Crab Bisque with creme fresh and saffron parsley butter
Baked Mackerel stuffed with apple shallots and dill with a side salad
Creamy smoked haddock hot pot with mini potato rostis and side salad
Smoked Haddock, Salmon & Crayfish Pie **
Keralan Monkfish Curry with charred onions and pilau rice
Skate wing with browned butter and caper sauce**
A choice of two home-made desserts
Contact us to reserve your table and pre-order your 3 course Fish Night Supper now.
*All our seafood is from Food Chain
**Served with Foraged Coastal Greens from Bello Wild Foods