We're taking bookings for our second Supper Club cooked up by the talented Mr Pigstuff team. £40 with all drinks included - hurry, the first one sold out quickly! Get your ticket directly at the bar or online by clicking here.
Starter: Pork ragout Raviolo with oven dried tomato, saffron béchamel, crisp pancetta and parmesan shavings
Main: Treacle, allspice and ginger glazed pork chump with a roast pumpkin puree and purple sprouting broccoli
Dessert: Chorizo scented chocolate tart with blood orange and fiery ginger syrup